Our first generation
Our history with wine goes back to three family generations. What makes ours a family with great tradition and extensive knowledge about the tratment of grapes and winemaking, .
Formerly the grapes was worked in the most natural way, without synthetic chemicals, where respect for the natural processes of vine as the obligatory way of working, resulting in very ecological and very high quality wines.
Second generation
The enormous industrial development and the advantages for the reduction of cost in the elaboration of the wine of the zone were united in great cooperatives, for the sale of wine without bottling..
Produce the largest amount of wine in the shortest possible time, made in those years stop beting a little for quality.
Currently
At present, the winery La Cepa de Pelayo takes up the idea of a return to the primary, to the primordial, to manual work and to what is really important for wine.
Taking advantage of the knowledge and legacy of our previous generations, with some vines around 50 years, the result we can offer our customers are excellent wines of very high quality, which is the main objetiv of our project.