Sustainability
This elaboration system uses to the maximun the natural resources, assuring a sustainable agriculture with the environment
Sustainability of vineyards
Vineyards grown organically, without herbicides or sitic pesticides with native varieties that adapt easly to the land.
Sustainability of Wine
High quality organic wines harmonious with our environment made in a sustainable way and respecting the natural environment.
Sustainability with the planet
The production of sustainable wine is not limited to the grape only, but also to the vineyards, the winery, the habitat, our ecosystem, our employees and society..
This elaboration system uses to the maximum the natural resources, assuring a sustainable agriculture with the environment.
Sustainability in Agriculture
It contributes to improving the environmental quality and the basic resources on which agriculture depends.
The objetive in the production of wines in a healthy and respectful way with the environment, offeiring a quality product.
Functional Biodiversity
The increase of vegetal biodiversity in the vineyards, promotes the ecosystem service of the functional group of the natural enemies of the pests contributing in this way to a management fo the same ones more in agreement with the sustainable viticulture.
Preserve varieties
Most of our vineyards are old --bush--vines--- (in glass) ---native varieties such as Bobal, which are very adapted to our environment. The obtain the necessary nutrients and water from the soil, which is why the require less water resources, a great advantage for sustain ability. .
Adaptation to climate change
The increase of the average temperatures could cause a lengthening of the active cycle of the plant and even an improvement of the quality of the grape in those areas where high activity was habitual due to lack of maturation..
A sustainable wine on a sustainable planet
We want to mantain our health land linked to a strongly aware community prepared for future generations.
