Elaboration process

A return to the traditional where the grape is collected manually to avoid being beaten or mistreated, to prevent the beans from breaking and reaching the winery in the best possible conditions


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Traditional collection, natural process


The main objetive of la Cepa de Pelayo winery is to re-elaborate the wine in its most basic essence. A concern for art, architecture, a esthetics and good work, all linked to wine, makes our winery take up the idea of returning to the primary, the primodial manual work and what is really important for wine.

Taking advantage of the knowledge and legacy of our previous generations, with a vineyard of more than 50 years, an exquisite, ecological and artisanal care of the grapes, collected by hand in boxes, refrigerated before treatment, even separated according to their original plot, stored in concrete tanks with fully controlled temperature for fermentation and a temperature controlled basemente with French oak barrels. The result we can offer to our customers are excellent wines of very high quality, cich is the main objetive of our project.

We harvest in the light of the moon


With the temperature jump from day to night, the clusters are kept fresh throughout the process from the moment they leave the vineyard until they arrive at the winery, in boxes that are stored in a cold room. In this way we ensure that the grain fermentation process starts at the ideal moment.

Preparation of White Wines


Our Ole de Pasion White Wine is made with the 100% Macabeo white grape variety, a native variety from the Manchuela area, which is raised in our vineyards.


It is a fantastic white wine raised on lees, the result of an artistic blend of a 6-month white wine in concrete with another 6 month-old white in French oak barrels.

Premium

8€

  • 2000 Bottles
  • 2017 Vintage
  • 31 years Vineyard
  • 1.5 Kilos Strain
White Wine

Elaboration of Pink Wines

Our wine Ole de Rosé is made with the Bobal 100% grape variety, a native variety from the Manchuela area, which is grown in our vineyards.


Traditionally the Bobal has always worked to improve the characteristics of other varieties, but without a real chance to show their own. La Cepa de Pelayo offers an excellent hight quality rose wine, raised on lees for 7 month in concrete, from this wonderful 100% Bobal variety.

Premium

8€

  • 2000 Bottles
  • 2017 Vintage
  • 46 years Vineyard
  • 1.5 Kilos Strain
Pink wine

Elaboration of Red Wines

Our red wine Ole de Aaromas is made with the 100% Bobal grape variety, a native variety from La Manchuela area, which is raised in our vineyards.


Traditionally the Bobal has always worked to improve the characteristics of other varieties, but without a real chance to show their own. La Cepa de Pelayo offers an excellent red wine of hight quality, raised on lees for 7-month in concrete, of this wonderful variety of Bobal 100%.

Premium

8€

  • 2000 Bottles
  • 2017 Vintage
  • 41 years Vineyard
  • 1.5 Kilos strain
Red Wine

Elaboration of sweet wines

Our sweet Ole de Rosas white wine is made with the 100% Macabeo grape variety, a native variety from the Manchuela area, which is raised in our vineyards.


The grapes from a late harvest at the end of September, is subjected to a process of fermentation stop by cold (cold room) and desinfected by the addition of sulfur dioxide.

Premium

9€

  • 2000 Bottles
  • 2017 Vintage
  • 31 years Vineyard
  • 1.5 Kilos Strain
sweet wine

Elaboration Process Galery

Vintage in boxes
All manual

The harvest of our grapes is done entirely manually, selecting only the best grapes and storing them in boxes, so that they are not beaten or mistreated, and this prevent the beans from breaking and reaching the winery in the best possible conditions.

Grapes at low temperature

The boxes of freshly harvested grapes are stored in a cold room.

... Supervised by Rebeca, Enologist
Concrete deposits

The important thing of doing everything in its moment

The refrigerated storage and our concrete tanks with total temperature control allow us to control the exact moment of fermentation.

... Juan Jose Ponce, Chief Enologist
trending_up Bottling Process

A botling of last generation for a correct conservation

... Pedro Pelayo, responsible processes
Control and Quality

Process traceability

The correct supervision of all the processes during the elaboration make our vinery and our wines a super special product