Region: D.O Manchuela
Vintage: 2017
Elaboration: Made from a selection of the best Tempranillo variety of grape on our oldest vines; ecologically cultivated between the Jucar River Valley and the Cabriel River Valley.
Harvested by hand in boxes with a controlled fermentation temperature (19ºC) in order to achieve a soft extraction of color, aromas and gentle tannins.

7 months in concrete tanks with the lees left in to increase aromatic and taste profiles.

• Alcohol: 14% vol
• Acidity: 5,14 g/L
• Ph: 3,83
• Depleted Sugars: 1,70 g/L

• Color: With a red cherry color and violet borders it is a clean and bright wine.
• Aroma: Intense aroma with sublte predominance of red ripe fruit, wild fruit (typical of this variety) and a touch of licorice.
• Taste: Inside the mouth the taste combines a kind ,silky start with soft acidity. This wine is fresh and persistent on the palate.

• Temperature to serve: between 15ºC and 17ºC
• Pairing: Ideal to taste with red meats, cured cheeses....